Stretch

We put an apple out for the birds but as you can see the squirrel liked it also. Took this picture on Sunday and on Monday the whole apple including the core was gone.

Pecan Caramel Clusters

PREP 25 min + chilling

package (14 ounces) caramels
2 tablespoons water
tablespoons butter
cups coarsely chopped pecans
4 ounces white candy coating, coarsely chopped
4 ounces semisweet chocolate candy coating, coarsely chopped

In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3 ½ minutes, stirring every 30 seconds. Stir in pecans.

Drop by tablespoonfuls onto greased baking sheets. Freeze for 15 – 20 minutes or until set.

In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1 – 2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; place on waxed paper-lines baking sheets. Chill until firm.

YIELD: about 2 pounds.

Of course those who do not like or you can not eats nuts can leave them out. These are very good.