Pecan Caramel Clusters

PREP 25 min + chilling

package (14 ounces) caramels
2 tablespoons water
tablespoons butter
cups coarsely chopped pecans
4 ounces white candy coating, coarsely chopped
4 ounces semisweet chocolate candy coating, coarsely chopped

In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3 ½ minutes, stirring every 30 seconds. Stir in pecans.

Drop by tablespoonfuls onto greased baking sheets. Freeze for 15 – 20 minutes or until set.

In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1 – 2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; place on waxed paper-lines baking sheets. Chill until firm.

YIELD: about 2 pounds.

Of course those who do not like or you can not eats nuts can leave them out. These are very good.